Hustle Approved: Crudité with “Ranch”

Hey Friends!

This week, we’re bringing you another “Hustle Approved” snack to satisfy those crunchy, savory cravings. Added bonus, it’s a no-cook recipe that is great for everything from housewarming parties to watching the game in your sweats.

Crudité Platter with Homemade “Ranch” Dip

Ingredients: 

2 bell peppers (orange, yellow or red)

1 cup sugar snap peas

2 carrots, peeled and quartered (organic if you can!)

1 cucumber, peeled and seeded

5-6 radishes, quartered

For the Dip: 

3/4 cup plain Greek yogurt

1 tablespoon fresh chopped basil

1/2 tablespoon of fresh chives, chopped

1/2 tablespoon of fresh dill, chopped

2 teaspoons white wine vinegar (or fresh lemon juice)

2 tablespoons minced shallots or red onion

Salt and fresh ground pepper, to taste

Directions: 

Whisk together all ingredients for the dip in a bowl until smooth. Set aside

Wash and prepare veggies, arrange them on your favorite platter.

Serve with chilled dip on the side!

** Feel free to use any veggies you like in this platter! Also, if the dip is a little too thick, cut it with plain yogurt, about 2 tablespoons.

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